We’re excited to share this year’s JFS Executive Luncheon featurING
Martha Stewart!
Join us and help JFS, one of Colorado’s largest and most impactful human services agencies, continue to make the greatest impact for the greater good throughout our community. Guests will enjoy lunch, a short program, a presentation of the Brownstein Hyatt Farber Schreck Community Leadership Award Temple Emanuel during their 150th anniversary, and listen to a fun, moderated conversation with lifestyle guru Martha Stewart.
Event Details
Wednesday, May 8, 2024
Luncheon: Noon – 1:30 p.m.
VIP Reception: 11:15 -11:45 a.m.
Hyatt Regency at Colorado Convention Center
650 15th Street, Denver, CO 80202
Event Chair: Marlin Barad
Sponsorship
Opportunities
Make the greatest impact for the greater good. Sign up to sponsor the 2024 Executive Luncheon today
Martha Stewart
Martha Stewart is the Founder of the first multi-channel lifestyle company, Martha Stewart Living Omnimedia, an entrepreneur, bestselling author of 99 to date lifestyle books and Emmy Award-winning television show host. Reaching more than 100 million devoted fans on a monthly basis through her magazines, television shows, books, and products for the home, sold at multiple retail and online outlets, Martha is the “go-to” source for the homemaker. She and her talented staff provide trusted, timely, and useful information on all aspects of everyday living: cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, healthy living, holidays, weddings and pet care, both in print and social media.
Event Moderator, Corby Kummer
Executive Director, Food and Society at the Aspen Institute
Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic. In recent years, Food and Society launched new initiatives that include the Food Leaders Fellowship, Conversations on Food Justice, Safety First: Protecting Workers and Diners, Food is Medicine Research Action Plan, and Open Access: Equitable Equity For Food Businesses. Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement, and has been restaurant critic of New York, Boston, and Atlanta Magazines and food and food policy columnist for The New Republic. Every week he is a featured commentator on food and food policy on WGBH’s Boston Public Radio. He has received six James Beard Journalism Awards.
Questions?
For general questions or to request an accommodation, or for inquiries about accessibility, please contact Kate Shephard at kateshephard@jewishfamilyservice.org or 720.248.4633.