Our Culinary Mushrooms

Grown in two Farm Box containers in our outdoor garden space, JFS Altius Farms will grow more than 400-600 pounds of mushrooms per week, year-round. If you are a chef or commercial operation interested in purchasing mushrooms please fill out the form below. 

  • Blue oyster mushroom

    Oyster Mushroom

    Blue oyster, black pearl, Italian, or cultivators choice.

  • Lions mane mushroom

    Lions Mane Mushroom

    Large, white, shaggy. Contains bioactive substances that benefit the body – heart, gut, and brain.

  • King trumpet mushroom

    King Trumpet Mushroom

    Firm, meaty texture. Nutty, earthy, woody umami flavor.

  • Chestnut mushroom

    Chestnut Mushroom

    Tan and brown capped mushrooms that grow in clusters, related to white and cremini.

  • Enoki mushroom

    Enoki Mushroom

    Tall, white, gilled mushrooms with slender stems and small rounded caps. Mild, slightly fruity flavor and crisp texture.

  • Comb Tooth Lions Mane

    Comb Tooth Lions Mane

    A variation of lions mane with a more delicate appearance and different shape structure. Same amazing benefits and culinary opportunities as the more common Lions Mane variety.

  • Cultivator's choice

    Cultivator's Choice

    Cultivators selection of the freshest mixed medley of different mushroom varieties. A variation for the best value.

 3 easy ways to cook mushrooms  

Test your culinary skills with these easy recipes for our lions mane, king trumpet, and blue oyster mushrooms, all locally grown at JFS Altius Farms and packed with flavor, nutrition, and benefits for your health and the planet. 

Simple Sauté - for all varieties

  • Slice mushroom caps and stems into uniform pieces  

  • Heat a pan with a little oil or butter  

  • Add mushrooms, a pinch of salt, and cook on medium heat until golden brown (about 5–7 minutes)  

  • Add garlic or herbs if you have them!  

Lion’s Mane “Crab” Cakes 

  • Tear mushrooms into small pieces and sauté for 5 minutes  

  • Mix with 1 egg, breadcrumbs, a little mayo or mustard, and seasoning (like Old Bay or garlic powder)  

  • Form into patties and pan-fry in butter until golden (3–4 min each side)  

King Trumpet “Scallops”

  • Slice thick stems into 1-inch rounds  

  • Sear in oil or butter for 2–3 minutes per side until golden  

  • Splash with a bit of soy sauce or lemon juice before serving  

Denver’s most delicious gourmet mushrooms

Complete the form below to order mushrooms from JFS Altius Farms.

Located at:
2500 Lawrence St. #200
Denver, CO 80205

General information:
info@jfsaltiusfarms.com, 303.435.6179

Restaurants, grocers, and chefs:
orders@jfsaltiusfarms.com, 303.435.6179